Professional Chef Training in Peterborough NH 03458

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All of us humans live on food – And the world’s interest on food has risen dramatically over the years of human dominance. Rising Apprentice Chefs has shown their capability to craft the culinary industry to their creativity for the general public for years now, and as time pass, things just got better. Culinary training gets better every now and then; with Professional Chef Peterborough NH 03458 colleges and universities offering training for Chefs, there is no doubt this industry will continue expanding and reach greater heights in the near future.
nn Food Central has seen many rising and upcoming Chefs (those who do and do not work in our kitchen) who possess so much interest and a wondrous amount of influence in the Culinary line. As much as we’d love Peterborough NH 03458 to train everyone and in the future, provide Online Chef Training for not only Chefs/Cooks but also for the service-oriented staff and managerial levels, Food Central would like to present these posts as a guide to them first, before apprehending their time and take more effort into looking at each and every one personally.

Back to the topic, Culinary training. Our topic for Professional Chef Peterborough NH 03458 today is:

Culinary Training for Chefs
vv At Food Central, we always press on this – Be creative! Use your wildest imagination to create something so robust that it will blow people’s mind away. Or come up with a solution where you can benefit a few people, at least not you alone or the public alone. But Food Fundamentals are still very important. Here are Peterborough NH 03458 some tips for Head Chefs or those who’re in the managerial position.

  1. Knife Basics Knife isn’t necessarily the most important thing in the kitchen, but it’s fairly important. Make sure your apprentice chef knows his/her knife skills well. For example: Fillet a fish (with a fillet knife) well, when to use a knife on vegetables and when not to, how to Peterborough NH 03458 sharpen a knife, different types of knives for different uses, using a saw to separate/cut through thick bones, how to store the knife, etc. If you break these general topics down, you’ll be hunted with tons of more knife basic skills.
  2. Kitchen Hygiene & Safety Practice and HACCP 
    nn Kitchen hygiene (and personal hygiene) is one of the most important things to Peterborough NH 03458 remember, follow and abide by in the kitchen. Failure of this implementation can lead to unnecessary loss and damage to the restaurant’s reputation, food quality and so forth. Keep in mind that under this topic would also include, but not limited to: Storage, Preparation, Cooking, Garnishing, Serving, Mise en Place (Pre-preparation), Kitchen Hygiene, Utensils and Equipments, Gas & Oil Managing, etc.
  3. Peterborough NH 03458 Food Preparation Basics Food preparation basics include, but not limited to: Food handling, cutting & slicing, portioning & tearing, seasoning & tasting, pre-cook & pre-garnish, using the slicer machine and automated meat portioning machine, using salad dryer, vegetables and meat handling & storage, etc. Preliminary basic skills should be applied before teaching robust techniques like flipping the pan or making roulette Eggs Peterborough NH 03458 with Cheese without using your hand, thong or spatula.
  4. Communication & Stress Handling Communication here as in communicating with your colleagues, how to handle customer’s special requisition (like Vegetarian Carbonara), how to talk to customers, etc. Stress here meaning when times are hard – How to handle food nonchalantly when a restaurant is busy, how to obey the Kitchen Barker although Peterborough NH 03458 he/she is wrong, what to do when a particular food item has depleted, etc.
  5. Kitchen Management Kitchen management is extremely crucial especially when it comes to apprentice chefs – Due to the fact that there are much misunderstanding – And we want to combat that, plus, give value in terms of kitchen knowledge. Teach your apprentice chefs how to take orders, Peterborough NH 03458 how to calculate daily food costs, how to receive invoices (and raw food materials), how to handle suppliers, understand payment terms, manage the kitchen like a boss (diplomatic, please), etc. When you give better insight to your Chefs regarding this, (with continuous kitchen management training), they will obey, understand and work better for you.

These five topics cover a lot of Peterborough NH 03458 topics for you to teach your Chefs (and if you see then 6 times a week, you can finish these in 6 months, depending on your training intensity and knowledge). Food Central presses this as much as pressing topics to also understand:

    1. How the Service Area work and what are their job scopes.
    2. What stress does the F&B/Restaurant Manager handles.

Peterborough NH 03458

  1. The Organisational Chart of the restaurant.
  2. Advanced kitchen understanding (Floor Movements, Equipment placement, In-Out areas, Backdoor for supplier’s entrance, flow of preparing food, spacing, etc).
  3. How to start a restaurant and manage it well.
  4. Internal Marketing – Taking care of the internal restaurant community.
  5. jj
  6. Food history and classic food implementation to our current century/decade.
  7. Food science. (How Peterborough NH 03458 acid cooks without heat, why anchovies/caviar than salt, food alternatives)
  8. Accounting and Finance in the kitchen and for the restaurant.
  9. Pricing of food, calculating restaurant turnovers and ongoing viability of the restaurant’s menu.

Understanding these topics yourself will give you a better insight of what a restaurant need – Knowledgable, creative and exceptional leaders. Building leaders aren’t limited to only Peterborough NH 03458 Corporate industries (office work). In your kitchen, when you build leaders, you build Chefs. Real, Culinary/Business trained Chefs.

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Surrounding Areas In New Hampshire

  • Professional Chef Training in Hampton NH 03842
  • Professional Chef Training in Rollinsford NH 03805
  • Professional Chef Training in North Salem NH 03073
  • Professional Chef Training in Barnstead NH 03218
  • Professional Chef Training in Bow NH 03304
  • Professional Chef Training in Amherst NH 03031
  • Professional Chef Training in Hinsdale NH 03451
  • Professional Chef Training in Deerfield NH 03037
  • Professional Chef Training in Center Barnstead NH 03225
  • Professional Chef Training in Union NH 03887
  • Peterborough Information

    Video: Professional Chef in Peterborough NH

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    Professional Chef Training in Chesterfield NH 03443

    Home > New Hampshire

    All of us humans live on food – And the world’s interest on food has risen dramatically over the years of human dominance. Rising Apprentice Chefs has shown their capability to craft the culinary industry to their creativity for the general public for years now, and as time pass, things just got better. Culinary training gets better every now and then; with Professional Chef Chesterfield NH 03443 colleges and universities offering training for Chefs, there is no doubt this industry will continue expanding and reach greater heights in the near future.
    nn Food Central has seen many rising and upcoming Chefs (those who do and do not work in our kitchen) who possess so much interest and a wondrous amount of influence in the Culinary line. As much as we’d love Chesterfield NH 03443 to train everyone and in the future, provide Online Chef Training for not only Chefs/Cooks but also for the service-oriented staff and managerial levels, Food Central would like to present these posts as a guide to them first, before apprehending their time and take more effort into looking at each and every one personally.

    Back to the topic, Culinary training. Our topic for Professional Chef Chesterfield NH 03443 today is:

    Culinary Training for Chefs
    vv At Food Central, we always press on this – Be creative! Use your wildest imagination to create something so robust that it will blow people’s mind away. Or come up with a solution where you can benefit a few people, at least not you alone or the public alone. But Food Fundamentals are still very important. Here are Chesterfield NH 03443 some tips for Head Chefs or those who’re in the managerial position.

    1. Knife Basics Knife isn’t necessarily the most important thing in the kitchen, but it’s fairly important. Make sure your apprentice chef knows his/her knife skills well. For example: Fillet a fish (with a fillet knife) well, when to use a knife on vegetables and when not to, how to Chesterfield NH 03443 sharpen a knife, different types of knives for different uses, using a saw to separate/cut through thick bones, how to store the knife, etc. If you break these general topics down, you’ll be hunted with tons of more knife basic skills.
    2. Kitchen Hygiene & Safety Practice and HACCP 
      nn Kitchen hygiene (and personal hygiene) is one of the most important things to Chesterfield NH 03443 remember, follow and abide by in the kitchen. Failure of this implementation can lead to unnecessary loss and damage to the restaurant’s reputation, food quality and so forth. Keep in mind that under this topic would also include, but not limited to: Storage, Preparation, Cooking, Garnishing, Serving, Mise en Place (Pre-preparation), Kitchen Hygiene, Utensils and Equipments, Gas & Oil Managing, etc.
    3. Chesterfield NH 03443 Food Preparation Basics Food preparation basics include, but not limited to: Food handling, cutting & slicing, portioning & tearing, seasoning & tasting, pre-cook & pre-garnish, using the slicer machine and automated meat portioning machine, using salad dryer, vegetables and meat handling & storage, etc. Preliminary basic skills should be applied before teaching robust techniques like flipping the pan or making roulette Eggs Chesterfield NH 03443 with Cheese without using your hand, thong or spatula.
    4. Communication & Stress Handling Communication here as in communicating with your colleagues, how to handle customer’s special requisition (like Vegetarian Carbonara), how to talk to customers, etc. Stress here meaning when times are hard – How to handle food nonchalantly when a restaurant is busy, how to obey the Kitchen Barker although Chesterfield NH 03443 he/she is wrong, what to do when a particular food item has depleted, etc.
    5. Kitchen Management Kitchen management is extremely crucial especially when it comes to apprentice chefs – Due to the fact that there are much misunderstanding – And we want to combat that, plus, give value in terms of kitchen knowledge. Teach your apprentice chefs how to take orders, Chesterfield NH 03443 how to calculate daily food costs, how to receive invoices (and raw food materials), how to handle suppliers, understand payment terms, manage the kitchen like a boss (diplomatic, please), etc. When you give better insight to your Chefs regarding this, (with continuous kitchen management training), they will obey, understand and work better for you.

    These five topics cover a lot of Chesterfield NH 03443 topics for you to teach your Chefs (and if you see then 6 times a week, you can finish these in 6 months, depending on your training intensity and knowledge). Food Central presses this as much as pressing topics to also understand:

      1. How the Service Area work and what are their job scopes.
      2. What stress does the F&B/Restaurant Manager handles.

    Chesterfield NH 03443

    1. The Organisational Chart of the restaurant.
    2. Advanced kitchen understanding (Floor Movements, Equipment placement, In-Out areas, Backdoor for supplier’s entrance, flow of preparing food, spacing, etc).
    3. How to start a restaurant and manage it well.
    4. Internal Marketing – Taking care of the internal restaurant community.
    5. jj
    6. Food history and classic food implementation to our current century/decade.
    7. Food science. (How Chesterfield NH 03443 acid cooks without heat, why anchovies/caviar than salt, food alternatives)
    8. Accounting and Finance in the kitchen and for the restaurant.
    9. Pricing of food, calculating restaurant turnovers and ongoing viability of the restaurant’s menu.

    Understanding these topics yourself will give you a better insight of what a restaurant need – Knowledgable, creative and exceptional leaders. Building leaders aren’t limited to only Chesterfield NH 03443 Corporate industries (office work). In your kitchen, when you build leaders, you build Chefs. Real, Culinary/Business trained Chefs.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Spofford NH 03462
  • Professional Chef Training in Bennington NH 03442
  • Professional Chef Training in Hampton NH 03842
  • Professional Chef Training in Peterborough NH 03458
  • Professional Chef Training in Greenfield NH 03047
  • Professional Chef Training in Hinsdale NH 03451
  • Professional Chef Training in Winchester NH 03470
  • Professional Chef Training in New Boston NH 03070
  • Professional Chef Training in Lebanon NH 03756
  • Professional Chef Training in Lincoln NH 03251
  • Chesterfield Information

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    Professional Chef Training in Barrington NH 03825

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    Shun chef knife is much popular among profession chefs. They like working with these superb quality knives so as to make their work more effective and accurate. These shun chef knives are made of high quality steel that makes them swift and long lasting.
    nn Shun chef knives are used in most of the high class restaurants and hotels today. Professional chefs Professional Chef Barrington NH 03825 always want to increase their work excellence and for this they always look for perfect items. Shun chef knife is one of the most useful item for such chefs. A perfect knife is one that has sharp blade and can provide uniformity. A person who is aware of shun chef knife will never go for any other alternative. These knives Barrington NH 03825 may be a bit expensive but are simply best to use.
    vv Many housewives have also started using such knives so as to take their cooking and chopping to the professional level. The best thing about shun knife is that it is easy to handle. The handle grip of this knife is just excellent and thus can be used easily by anyone.
    jj Shun Professional Chef Barrington NH 03825 knife is no more hard to get. You can easily buy them from a store nearby you. One can also look for these knives on internet. This will make your search easy and you can get them at best price. There are many sites on internet that allows you to buy such excellent knives. They also offer various discounts and Barrington NH 03825 schemes so as to attract the attention of more and more buyers.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Rochester NH 03839
  • Professional Chef Training in Strafford NH 03884
  • Professional Chef Training in Newfields NH 03856
  • Professional Chef Training in Temple NH 03084
  • Professional Chef Training in Rumney NH 03266
  • Professional Chef Training in Danville NH 03819
  • Professional Chef Training in Gilford NH 48736
  • Professional Chef Training in Lyme NH 03768
  • Professional Chef Training in Errol NH 03579
  • Professional Chef Training in Spofford NH 03462
  • Barrington Information

    Video: Professional Chef in Barrington NH

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    Professional Chef Training in Pittsburg NH 03592

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    The Professional chef knife has become exceedingly popular over the last few years. Having viewed hundreds of websites has substantiated the growing popularity and demand for these knives. The handling and care of chef knives is very different than the handling and care of other products. It has become obvious, that the knife industry sells these tools without any real instruction. These knives do not come with a “How to Manual”. There’s nothing telling Professional Chef Pittsburg NH 03592 you how to grip a knife nor is there anyone on the sidelines telling you which one to use. Basically, you are on your own.
    nn Benefits of Using a Professional Chef Knife Properly

    Using a Professional chef knife, properly, is something that not all of us know how to do. It is important to learn to master the use of your Professional chef knife for several reasons:

    • It will reduce prep time in the kitchen

    • Pittsburg NH 03592 Will help maximize the use of your knives

    • It will promote knife safety

    • Basic knife skills will provide you with confidence, making any kitchen task much more pleasurable

    Educate Yourself

    The skills needed to, properly, use a Professional chef knife comes with education. A good source would be articles or going online to forums regarding this topic.
    vv eGullet Culinary Institute posted an article, along with photos, on using chef knives safely, construction of a knife, Professional Chef Pittsburg NH 03592 gripping a knife, cutting/dicing. It even went as far as telling you which knife to use for a particular job.

    This article, titled: Basic Knife Skills, can be found by going to their website

    This article will definitely be beneficial, especially, if you’re not an avid cook.

    Another resource could be a video on Basic Knife Skills. Videos of this type, can be found on U-tube

    Viewers will be provided with detailed instructions and a clear understanding of Pittsburg NH 03592 how to:

    1. Hold a knife
    jj 2. Draw

    3. Slice

    4. And chop

    This may be just what the Doctor ordered. For some people, the visuals are much more effective.

    Educating yourself on how to use your professional chef knife is key and this will introduce you to a new found pleasure in your kitchen.

    chef school nycpasadena culinary school

     

    Surrounding Areas In New Hampshire

  • Professional Chef Training in Strafford NH 03884
  • Professional Chef Training in Tilton NH 03276
  • Professional Chef Training in Center Conway NH 03813
  • Professional Chef Training in Auburn NH 03032
  • Professional Chef Training in Charlestown NH 03603
  • Professional Chef Training in Winchester NH 03470
  • Professional Chef Training in Windham NH 03087
  • Professional Chef Training in Franconia NH 03580
  • Professional Chef Training in Woodsville NH 03785
  • Professional Chef Training in Spofford NH 03462
  • Pittsburg Information

    Video: Professional Chef in Pittsburg NH

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    Professional Chef Training in Raymond NH 03077

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    Positions of chef in high end restaurants and national level restaurant chain are a highly craved for or competitive. There is fierce competition in the culinary industry to acquire the position. The culinary industry, apart from bringing candidates a highly profitable career for top level cooks and chefs, also demands a lot in terms of skill set required to pursue a culinary career. Those who Professional Chef Raymond NH 03077 aspire to become skilled culinary professionals and executive chefs must have heard about quite a few world popular chefs. What are the qualities that make a chef known the world over? Below, we discuss about the top ten qualities that a chef or a culinary professional must have.
    nn Creativity

    The culinary art asks for a lot of innovative skills. A great chef must be able to Raymond NH 03077 use their creative skill to provide guests with a renewed dining experience. While performing their daily task, the chef needs to be capable of thinking of new ideas and experimenting with new dishes. Creativity and or continued innovative thinking is one of the most essential qualities of a great chef.

    Passion
    vv Passion comes when love doing your job. The profession of a chef requires a lot Professional Chef Raymond NH 03077 of passion, as there are newer challenges to meet almost every time the chef is in the kitchen. The chef needs to have the zeal to be on their toes and performing their task without getting bored or irritated. It is therefore very important for you to love the kitchen environment and cooking before you consider a career in the field of culinary art.

    Business Sense Raymond NH 03077

    Only great culinary skills can not make a great chef. There are administrative and managerial tasks to be done as well. In order to be great, the chef needs to be able to manage the kitchen staff, control the food supply and controlling the cost and the budget. The chef also needs to be a great team player to bring about coordination among the kitchen Raymond NH 03077 staff and keep the work going smoothly. At times, the chef may also need to resolve some personal conflicts that may arise among kitchen staff from time to time. Therefore, a great chef does not only know how to cook innovatively but the chef also knows how to manage and take care of the overall responsibilities of the kitchen.

    Attention to Detail

    Besides being an art, Raymond NH 03077 cooking is science as well. The cooking ingredients have to be mixed in appropriate quantity so as to create the desired flavor. While cooking a dish, a great chef must be able to pay attention to every minute detail to make their culinary skills stand apart from others.

    Team Player

    Timely preparation of food requires coordination and harmony in the kitchen. While working in a large Raymond NH 03077 kitchen or a high end restaurant, the chef may be required to handle a number of kitchen staff and other assistant chefs. Therefore, the chef should have the capability to make the kitchen staff as a team for superior quality and efficient food preparation in the kitchen.

    Practice
    nn It is years of experience that actually makes the chef a great chef. The chef should never stop Raymond NH 03077 practicing their culinary art to become perfect in their art of cooking and food preparation. Practice should be like the show that must go on.

    Multitask

    Another important quality of a great chef is their ability to multitask. There are multiple tasks that need to be done in the kitchen. At any point of time, the chef should be capable of handling or doing multiple tasks Raymond NH 03077 at one time to keep pace with the customer’s orders and for efficient meal delivery to them.

    Commitment to Quality

    A great chef should be highly committed to make the best use of their culinary art and deliver only the best quality. The chef should ensure that the ingredients used are of the highest quality.
    jj Quick Decision

    The food preparation industry needs the chef to be very Raymond NH 03077 time efficient. During their work, problems can arise any time. A great chef should know how to get over the hurdle and should be able to make quick decisions to provide an immediate solution to the problem.

    Handle Criticism

    To become a great chef, the culinary professional should be able to handle criticism. A variety of people come to dine at restaurant. It is not essential Raymond NH 03077 that each one of the guests would appreciate the dish. So, the chef should take criticisms in a positive way.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Rye NH 03870
  • Professional Chef Training in Bedford NH 03110
  • Professional Chef Training in Dover NH 03820
  • Professional Chef Training in Milton Mills NH 03852
  • Professional Chef Training in Center Sandwich NH 03227
  • Professional Chef Training in Campton NH 03223
  • Professional Chef Training in Kingston NH 03848
  • Professional Chef Training in East Derry NH 03041
  • Professional Chef Training in Newmarket NH 03857
  • Professional Chef Training in Pittsfield NH 03263
  • Raymond Information

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    Professional Chef Training in Center Strafford NH 03815

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    The restaurant and catering industry is very competitive and you always have to be a step ahead in order to gain customers. You have to think about your restaurant’s corporate image and what message you would like to portray to your customers. If you want to portray a professional image your restaurant’s branding needs to incorporate professional chefwear. With the various types of chefwear available, I will discuss the benefits of each type Professional Chef Center Strafford NH 03815 of chef wear.
    nn Investing in professional attire for your restaurant and catering staff will go a long way with regards to the first impression you make on your customers. This is an investment that will pay off in terms of regular patrons which can boost your sales. Here are the various types of chefwear available and their benefits.

    A chef uniform and a chef jacket instantly makes your chef look professional. Generally white uniforms are used Center Strafford NH 03815 as they are crisp and clean which conveys an image of hygiene and cleanliness. Although you could opt for different colours as long as all your staff are wearing the same colour uniform, this will create an image of uniformity in the brand.
    vv An apron is an essential chef wear that all kitchen staff should have. It protects the staff’s clothing from any food splatters. When the apron has any food spills on it, it Professional Chef Center Strafford NH 03815 can be sent to the laundry and the kitchen staff can then simply put on a clean one. You will, therefore, need quite a few aprons in your restaurant to maintain a good hygiene level.

    Chef hats look professional and let the customers know who the person is that is preparing their food. However, it has a purpose other than aesthetics and that is to prevent hairs from landing in the food. It keeps Center Strafford NH 03815 the chef’s hair tucked in under the hat to keep the kitchen hair-free.
    jj Disposable chefwear is another essential kitchen item if hygiene is your main priority. The various disposable items available are disposable aprons, vinyl gloves, latex gloves, plastic shoe covers, sleeve protectors and disposable face masks. All of these disposable items cover the necessary body parts to ensure that there is no direct skin contact with the food so that germs are not Center Strafford NH 03815 able to spread.

    The benefits of investing in professional chef wear include hygiene, cleanliness, professionalism and a positive corporate image. With the use of chef attire your restaurant or catering business can only soar to new heights.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Nashua NH 03060
  • Professional Chef Training in Alstead NH 03602
  • Professional Chef Training in Orford NH 03777
  • Professional Chef Training in Warren NH 03279
  • Professional Chef Training in Jackson NH 03846
  • Professional Chef Training in Contoocook NH 03229
  • Professional Chef Training in Monroe NH 03771
  • Professional Chef Training in Walpole NH 03608
  • Professional Chef Training in North Walpole NH 03609
  • Professional Chef Training in Portsmouth NH 00210
  • Center Strafford Information

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    Professional Chef Training in Alton NH 03809

    Home > New Hampshire

    The Professional chef knife has become exceedingly popular over the last few years. Having viewed hundreds of websites has substantiated the growing popularity and demand for these knives. The handling and care of chef knives is very different than the handling and care of other products. It has become obvious, that the knife industry sells these tools without any real instruction. These knives do not come with a “How to Manual”. There’s nothing telling Professional Chef Alton NH 03809 you how to grip a knife nor is there anyone on the sidelines telling you which one to use. Basically, you are on your own.
    nn Benefits of Using a Professional Chef Knife Properly

    Using a Professional chef knife, properly, is something that not all of us know how to do. It is important to learn to master the use of your Professional chef knife for several reasons:

    • It will reduce prep time in the kitchen

    • Alton NH 03809 Will help maximize the use of your knives

    • It will promote knife safety

    • Basic knife skills will provide you with confidence, making any kitchen task much more pleasurable

    Educate Yourself

    The skills needed to, properly, use a Professional chef knife comes with education. A good source would be articles or going online to forums regarding this topic.
    vv eGullet Culinary Institute posted an article, along with photos, on using chef knives safely, construction of a knife, Professional Chef Alton NH 03809 gripping a knife, cutting/dicing. It even went as far as telling you which knife to use for a particular job.

    This article, titled: Basic Knife Skills, can be found by going to their website

    This article will definitely be beneficial, especially, if you’re not an avid cook.

    Another resource could be a video on Basic Knife Skills. Videos of this type, can be found on U-tube

    Viewers will be provided with detailed instructions and a clear understanding of Alton NH 03809 how to:

    1. Hold a knife
    jj 2. Draw

    3. Slice

    4. And chop

    This may be just what the Doctor ordered. For some people, the visuals are much more effective.

    Educating yourself on how to use your professional chef knife is key and this will introduce you to a new found pleasure in your kitchen.

    global culinary academycooking school names

     

    Surrounding Areas In New Hampshire

  • Professional Chef Training in Salem NH 03079
  • Professional Chef Training in Harrisville NH 03450
  • Professional Chef Training in Kingston NH 03848
  • Professional Chef Training in Orford NH 03777
  • Professional Chef Training in Nashua NH 03060
  • Professional Chef Training in Lebanon NH 03756
  • Professional Chef Training in Peterborough NH 03458
  • Professional Chef Training in Dublin NH 03444
  • Professional Chef Training in Hudson NH 03051
  • Professional Chef Training in Jackson NH 03846
  • Alton Information

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    Professional Chef Training in Center Conway NH 03813

    Home > New Hampshire

    Perhaps, you are one of those people who believe that everyone is born to cook. If you do, then that’s because you are born to cook. Perhaps, you have the gift. Perhaps, experimenting with flavors just comes easily to you. There are some world-renowned chefs who have practically “winged it” all their culinary lives. They did not go to school, and Professional Chef Center Conway NH 03813 they did not undergo formal training. But they still managed to earn Michelin stars one after another. What they have is a remarkable gift. Perhaps, you can see for yourself if you can wing it as well. On the other hand, you can always choose to undergo professional chef training. There is nothing wrong with that. After all, most of the Center Conway NH 03813 world’s best chefs studied their craft.
    nn Earning a Professional Chef Status

    Chefs in haute cuisine restaurants often have a degree to their name. Becoming a professional chef can be a long journey. You will need to devote years of hard work. You need to learn your craft and perfect it, and this is achieved after years of training.

    Majority of today’s chef have started Professional Chef Center Conway NH 03813 out at a very young age. Often, they have been exposed to culinary arts at a young age. Usually, they end up four-star chefs. They have intense passion for food and cooking. In truth, this passion is a must if you are going to pursue a career in the culinary world. This is the same thing that will help you through Center Conway NH 03813 years of rigid professional chef training. You need to possess this intense love for cooking.
    vv Why Become a Professional Chef?

    Perhaps, you are thinking, “I am earning well! Why bother?!” Perhaps, you are working in a very nice restaurant and earning enough money, but there comes a time when you should consider expanding your horizons. Why settle for a nice restaurant when you Center Conway NH 03813 can work at a world-class eatery? Why settle for assisting the salad chef when you can be the head chef?
    jj Career advancement is quite possible with professional chef training. Of course, you need to prepare yourself for hot tempered chefs barking orders. This is not the kind of training for the faint-hearted. You will be on your feet for hours. You will Center Conway NH 03813 be chomping vegetables and stirring soups. This is not easy. But if you are able to finish it, there is no reason why you can’t become a very successful world-renowned chef.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Salem NH 03079
  • Professional Chef Training in Antrim NH 03440
  • Professional Chef Training in Belmont NH 03220
  • Professional Chef Training in Wolfeboro Falls NH 03896
  • Professional Chef Training in Rollinsford NH 03805
  • Professional Chef Training in Milford NH 03055
  • Professional Chef Training in Gorham NH 03581
  • Professional Chef Training in Haverhill NH 03765
  • Professional Chef Training in Nottingham NH 03290
  • Professional Chef Training in East Derry NH 03041
  • Center Conway Information

    Video: Professional Chef in Center Conway NH

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    Professional Chef Training in Woodsville NH 03785

    Home > New Hampshire

    The restaurant and catering industry is very competitive and you always have to be a step ahead in order to gain customers. You have to think about your restaurant’s corporate image and what message you would like to portray to your customers. If you want to portray a professional image your restaurant’s branding needs to incorporate professional chefwear. With the various types of chefwear available, I will discuss the benefits of each type Professional Chef Woodsville NH 03785 of chef wear.
    nn Investing in professional attire for your restaurant and catering staff will go a long way with regards to the first impression you make on your customers. This is an investment that will pay off in terms of regular patrons which can boost your sales. Here are the various types of chefwear available and their benefits.

    A chef uniform and a chef jacket instantly makes your chef look professional. Generally white uniforms are used Woodsville NH 03785 as they are crisp and clean which conveys an image of hygiene and cleanliness. Although you could opt for different colours as long as all your staff are wearing the same colour uniform, this will create an image of uniformity in the brand.
    vv An apron is an essential chef wear that all kitchen staff should have. It protects the staff’s clothing from any food splatters. When the apron has any food spills on it, it Professional Chef Woodsville NH 03785 can be sent to the laundry and the kitchen staff can then simply put on a clean one. You will, therefore, need quite a few aprons in your restaurant to maintain a good hygiene level.

    Chef hats look professional and let the customers know who the person is that is preparing their food. However, it has a purpose other than aesthetics and that is to prevent hairs from landing in the food. It keeps Woodsville NH 03785 the chef’s hair tucked in under the hat to keep the kitchen hair-free.
    jj Disposable chefwear is another essential kitchen item if hygiene is your main priority. The various disposable items available are disposable aprons, vinyl gloves, latex gloves, plastic shoe covers, sleeve protectors and disposable face masks. All of these disposable items cover the necessary body parts to ensure that there is no direct skin contact with the food so that germs are not Woodsville NH 03785 able to spread.

    The benefits of investing in professional chef wear include hygiene, cleanliness, professionalism and a positive corporate image. With the use of chef attire your restaurant or catering business can only soar to new heights.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Claremont NH 03743
  • Professional Chef Training in Loudon NH 03307
  • Professional Chef Training in North Stratford NH 03590
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  • Professional Chef Training in Windham NH 03087
  • Professional Chef Training in Sunapee NH 03782
  • Professional Chef Training in Seabrook NH 03874
  • Professional Chef Training in Piermont NH 03779
  • Professional Chef Training in Gilsum NH 03448
  • Woodsville Information

    Video: Professional Chef in Woodsville NH

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    Professional Chef Training in Contoocook NH 03229

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    Perhaps, you are one of those people who believe that everyone is born to cook. If you do, then that’s because you are born to cook. Perhaps, you have the gift. Perhaps, experimenting with flavors just comes easily to you. There are some world-renowned chefs who have practically “winged it” all their culinary lives. They did not go to school, and Professional Chef Contoocook NH 03229 they did not undergo formal training. But they still managed to earn Michelin stars one after another. What they have is a remarkable gift. Perhaps, you can see for yourself if you can wing it as well. On the other hand, you can always choose to undergo professional chef training. There is nothing wrong with that. After all, most of the Contoocook NH 03229 world’s best chefs studied their craft.
    nn Earning a Professional Chef Status

    Chefs in haute cuisine restaurants often have a degree to their name. Becoming a professional chef can be a long journey. You will need to devote years of hard work. You need to learn your craft and perfect it, and this is achieved after years of training.

    Majority of today’s chef have started Professional Chef Contoocook NH 03229 out at a very young age. Often, they have been exposed to culinary arts at a young age. Usually, they end up four-star chefs. They have intense passion for food and cooking. In truth, this passion is a must if you are going to pursue a career in the culinary world. This is the same thing that will help you through Contoocook NH 03229 years of rigid professional chef training. You need to possess this intense love for cooking.
    vv Why Become a Professional Chef?

    Perhaps, you are thinking, “I am earning well! Why bother?!” Perhaps, you are working in a very nice restaurant and earning enough money, but there comes a time when you should consider expanding your horizons. Why settle for a nice restaurant when you Contoocook NH 03229 can work at a world-class eatery? Why settle for assisting the salad chef when you can be the head chef?
    jj Career advancement is quite possible with professional chef training. Of course, you need to prepare yourself for hot tempered chefs barking orders. This is not the kind of training for the faint-hearted. You will be on your feet for hours. You will Contoocook NH 03229 be chomping vegetables and stirring soups. This is not easy. But if you are able to finish it, there is no reason why you can’t become a very successful world-renowned chef.

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    Surrounding Areas In New Hampshire

  • Professional Chef Training in Marlborough NH 03455
  • Professional Chef Training in Exeter NH 03833
  • Professional Chef Training in Orford NH 03777
  • Professional Chef Training in Canterbury NH 03224
  • Professional Chef Training in Bradford NH 03221
  • Professional Chef Training in Pelham NH 03076
  • Professional Chef Training in Lempster NH 03605
  • Professional Chef Training in Moultonborough NH 03254
  • Professional Chef Training in Franconia NH 03580
  • Professional Chef Training in Conway NH 03818
  • Contoocook Information

    Video: Professional Chef in Contoocook NH

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